A Taste of Southern Tagalog cuisine

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A playful twist on the Filipino noodle shop, with an emphasis on Southern Tagalog cuisine. While the provenance of these recipes are from the other side of the world, the food is prepared using only the best and freshest seasonal ingredients. Composed of nostalgic short order dishes and rice bowls or “silogs”— these are not your Lola’s (grandma) traditional recipes, but, as Chef Maynard likes to say, “Filipino food done my way.”

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Salo-salo- the Tagalog word meaning banquet or feast. Filipinos also enjoy what we call “Kamayan feast”, a communal-style buffet of delicious Filipino food typically consumed using bare hands. Preparing, cooking and eating the food together is part of the kamayan tradition.

Filipinos love nothing more than a good salo-salo or kamayan where family and friends gather together to enjoy a sumptuous meal. Kuya Lord offers festive Filipino dishes ideal for every occasion, currently available only for pre-order and pick-up.

VIEW CATERING MENU
JakobLayman.0222.KuyaLord_289

A playful twist on the Filipino noodle shop, with an emphasis on Southern Tagalog cuisine. While the provenance of these recipes are from the other side of the world, the food is prepared using only the best and freshest seasonal ingredients. Composed of nostalgic short order dishes and rice bowls or “silogs”— these are not your Lola’s (grandma) traditional recipes, but, as Chef Maynard likes to say, “Filipino food done my way.”

View Restaurant Menu
JakobLayman.0222.KuyaLord_496

Salo-salo- the Tagalog word meaning banquet or feast. Filipinos also enjoy what we call “Kamayan feast”, a communal-style buffet of delicious Filipino food typically consumed using bare hands. Preparing, cooking and eating the food together is part of the kamayan tradition.

Filipinos love nothing more than a good salo-salo or kamayan where family and friends gather together to enjoy a sumptuous meal. Kuya Lord offers festive Filipino dishes ideal for every occasion, currently available only for pre-order and pick-up or delivery. Please e-mail us for inquiry.

VIEW CATERING MENU
"THIS IS A SAMPLE MENU. THE ACTUAL ITEMS MAY VARY SLIGHTLY BASED UPON THE SEASONALITY OF THE INGREDIENTS. PLEASE NOTIFY US OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS."
KUYA LORD is an elevated fast casual restaurant concept in a small 28-seater dining area. we mainly operate on a walk-in basis; counter-service; First come first served. our tables are "communal" and meant to be shared by multiple diners. we accomodate reservations for dinner only and only if you are in a party of 6 or more (max 12) with a special prix fixe menu. parties of more than 12 will be considered a "buy-out". reservations must be prepaid and confirmed at least 7 days in advance. For catering orders, we require 7-10 days of advance notice. please email us for further inquiries.   we also recommend checking our website or social media platforms for updated business or special hours.